SIGNATURE RESTAURANT

Seasonal gourmet cuisine

At chetzeron

we work exclusively with regional and seasonal products, our menu evolves over the months.

Fully homemade, the set menu we offer are inspired by traditional alpine cuisine with contemporary touches. enjoy our slow food recipes in the warmth of our restaurant.

dinner starts from 19.15

YOUR EVENING AT CHETZERON, A UNIQUE GASTRONOMIC ADVENTURE

Your evening begins with an ascent to chetzeron on our snowcat in winter or our 4×4 DEFENDER in summer.

Enjoy your à la carte meal, consisting of a starter, main course, and dessert, then relax by the fire while savoring a coffee with petits fours.

We will then take you back to the resort. your evening includes transfers, the menu, and the time needed to fully enjoy our establishment. we will then accompany you back to the station. your evening includes transfers, the menu, and all the time you need to enjoy our establishment. chf 145 per person | chf 75 per child up to age 12
Sundays: Wood-Fired Grilled Delights

Every Sunday, indulge in the rich flavors of our wood-fired grilled dishes, expertly prepared to bring out the natural taste of each ingredient. It's a feast to remember, complemented by the warm, inviting atmosphere of Chetzeron.

Wednesdays: Traditional Raclette Experience

Every Wednesday, savor the comforting tradition of raclette, melted to perfection and served with all the classic accompaniments. It's a celebration of Swiss flavors that brings a sense of home and warmth to every bite.

Our Menu

fully homemade, the set menu we offer are inspired by traditional alpine cuisine with contemporary touches. enjoy our slow food recipes in the warmth of our restaurant.

Lounge & Bar

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Lounge & Bar

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Lounge & Bar

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Lounge & Bar

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Lounge & Bar

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Lounge & Bar

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The Slow Food Movement

Through our choices, small gestures, and philosophy, we proudly align with and support the Slow Food movement. Slow Food is a global movement present in 160 countries, advocating for sustainable and environmentally-friendly food production.

It promotes local produce, raises awareness about food quality and taste, and calls attention to the impact of our daily food choices on production methods and, ultimately, on our ecosystems.

We carefully select only the finest ingredients, working with small-scale producers and breeders who prioritize sustainability and animal welfare. With a thoughtfully curated menu and breakfast options, we minimize waste while ensuring you enjoy fresh, homemade products every time.

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